This easy French toast recipe teaches beginners how to make a restaurant-style breakfast at home. The method uses bread ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Peanut butter stuffed French toast combines a creamy center with a crisp golden exterior for a satisfying contrast in texture. Careful heat control and cooking technique help create an evenly toasted ...

Crème brûlée is one of France's finest exports. It's a dessert that is both beautifully simple and sophisticated, thanks to its signature vanilla custard and shatteringly crisp burnt sugar crust. Pain ...

The anticipation and subsequent explosion of endorphins on Christmas morning was always impossible to match. Yet, every year, as we boys slowly came down from our loftiest of highs, we soon were eased ...

Julia Gartland for The New York Times. Food Stylist: Monica Pierini. The best French toast feels like dessert, crackling and crisp on the outsides with pudding-soft centers. You get that effect ...

Our savory French toast is soaked in an herby tomato custard and topped with sunny side-up eggs, pesto and freshly grated Parmesan.