Pereskia species, notably Pereskia aculeata, represent a unique group of leafy cacti with both nutritional and pharmacological promise. Their leaves and fruits are characterised by high levels of ...

Fruit processing and agricultural industries generate vast quantities of residues such as peels, seeds, pomace and stalks that are rich in bioactive molecules. These include phenolic acids, flavonoids ...

Coffee is best known, and perhaps most valued, for its caffeine and its ability to make us feel more awake and alert. But coffee is much more than caffeine dissolved in hot water. Coffee is a ...