As Audubon's Bird-Friendly Maple program expands, syrup makers in the Northeast and Great Lakes are tending their sugarbushes ...
The future of sweet syrup could come from some unlikely sources: birch and walnut trees. Thanks in part to the efforts of the Cornell Maple Program, many maple producers are starting to explore the ...
Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...
A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...
Newswise — ITHACA, N.Y. – The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on how to produce the highest-quality ...
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From maple tapping to garden clubs, Schenectady's Farm to School program grows hands-on learning
SCHENECTADY - "You are officially maple farmers!" proclaimed Rebekka Henriksen to a group of kindergarteners gathered in front of two maple trees outside Woodlawn Elementary School on a windy morning ...
Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...
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