This is the time of year when old-timers in the North Carolina mountains make molasses. It's a long slow process but mighty sweet. This is the time of year when old-timers in the North Carolina ...

All rum is distilled from sugarcane, and most rum is distilled from molasses, a byproduct of sugar production. Most distilleries, however, have little direct control over how the cane is cultivated ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses ...