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Max Lugavere | Introduction to Nutrition | Lecture 1 (Official)
46:31
YouTubePeterson Academy
Max Lugavere | Introduction to Nutrition | Lecture 1 (Official)
In Intro to Nutrition, a six-hour course, Max Lugavere introduces the fundamentals of nutrition with a focus on achieving optimal health, longevity, and performance. We explore the importance of whole foods, maintaining macronutrient balance, the essential roles of micronutrients, and the harmful effects of ultra-processed foods on health. The ...
216.7K views8 months ago
Food Science Experiments
Making a Chicken Bacon Ranch Loaded Grilled Cheese in my room! 🥓🧀🍗 — This was so good I’m literally still shaking you gotta make this! Ingredients: • Sour dough • Chicken tenders • Egg, flour, buttermilk • Salt, pepper, paprika, onion powder • Bacon • Butter • American cheese (plastic) • Mayo • Sour cream • Ranch packet Instructions: - Put bacon in oven at 400°F for 15-20 min until crispy. - Marknate chicken in egg buttermilk. Dredge tenders in flour, fry in oil until crispy - Stir together m
1:04
Making a Chicken Bacon Ranch Loaded Grilled Cheese in my room! 🥓🧀🍗 — This was so good I’m literally still shaking you gotta make this! Ingredients: • Sour dough • Chicken tenders • Egg, flour, buttermilk • Salt, pepper, paprika, onion powder • Bacon • Butter • American cheese (plastic) • Mayo • Sour cream • Ranch packet Instructions: - Put bacon in oven at 400°F for 15-20 min until crispy. - Marknate chicken in egg buttermilk. Dredge tenders in flour, fry in oil until crispy - Stir together m
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Everything looks so yummy😍 #katseye #traditionalfood
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Fast food isn’t what makes you gain fat. Eating too many calories does. The problem is that most fast-food meals are designed to make you eat more than you need. They’re high in calories. Low in satiety. And incredibly easy to overconsume. If you eat out, choose meals that prioritise protein and don’t come loaded with sauces, sugary drinks and endless sides. You don’t have to avoid fast food forever. You just need to make smarter choices.
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