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0:15
TikTok
colton.burleson
Crankin Dirty Air: Monkey Cranking a Hog
Watch a monkey 'crankin' a hog in dirty air — raw, loud action and classic hog vibes. #dirtyair #hog #fyp Colton Burleson(@colton.burleson). original sound - Wrckdvfx. Crankin #dirtyair #hog #fyp
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1 month ago
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Some people think real men don’t show emotion. Others think hog dog hunters are cold-hearted and that when a good dog dies, it’s just “another hunting dog.” The truth is, those dogs are family. This video is from August 2022 when I buried one of the best dogs I’ve ever owned, Shrimp. After I dug the hole, wrapped him up, and said my final goodbye, something happened that I’ll never forget. Shrimp’s daddy, Blitz, who was 10 years old and already retired from hog hunting, slowly walked over to the
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Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
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Some people think real men don’t show emotion. Others think hog dog hunters are cold-hearted and that when a good dog dies, it’s just “another hunting dog.” The truth is, those dogs are family. This video is from August 2022 when I buried one of the best dogs I’ve ever owned, Shrimp. After I dug the hole, wrapped him up, and said my final goodbye, something happened that I’ll never forget. Shrimp’s daddy, Blitz, who was 10 years old and already retired from hog hunting, slowly walked over to the
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Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
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